Lavera's Hot Cakes Recipe
(Makes 5 wet batches, 20 hot cakes)
4 cups whole wheat flour
1 cup of quick oats ground up in a blender to make flour
1/2 cup corn meal Note: Corn Meal
is reduced by 50% from the original.
1/4 cup sugar
1/4 cup baking powder
1TBL spoon salt
(One wet batch is about 4 medium hot cakes)
1 cup of half and half
Tbsp of oil
Mix equal parts dry and wet mixture.
Pour onto a hot griddle with 1/3 to 1/2 cup measure cup